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    • Hydrolyzed Whey Protein (Food Ingredient)

    PRODUCTS > Hydrolyzed Whey Protein > Hydrolyzed Whey Protein (Food Ingredient)

    Hydrolyzed Whey Protein (Food Ingredient)

    Hydrolyzed whey protein is made from concentrated whey protein and is enzymatically broken down into small molecular proteins using specialized enzymatic technology. This process alters the surface antigenic determinants of whey protein, reducing its allergenicity.


    Primary Functions & Benefits:

    • Low allergenic potential

    • Promotes growth and development

    • Anti-fatigue properties

    Key Product Features:

    • Available in high/medium/low hydrolysis degrees

    • Excellent flavor and taste profile

    Primary Application:
    Suitable for use in:

    • Hypoallergenic infant formula

    • Nutritional meals for weight management

    • Protein powder products


     

         reference：
             [1] 逯莹莹,赵丽双,刘丽波,李春.乳清蛋白适度水解与其致敏性及益生菌生长的相关性[J].乳业科学与技术,2018,41(06):1-5.DOI:10.15922/j.cnki.jdst.2018.06.001.


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